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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 1/2 lbs ground beef
- salt and pepper
- 1 cup onion, chopped
- 1 teaspoon Worcestershire sauce
- 1 (10 3/4 ounce) can tomato soup
- 1 (12 ounce) jar Open Pit Barbecue Sauce
- brown sugar
Method
- Brown meat with salt and pepper.
- Add rest of ingredients and bring to a boil.
- Cover and simmer for 90 minutes or until it starts to thicken.
- This is good the first day, but even better the 2nd!