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Ingredients
- 1 c. milk
- 1/3 c. mayo
- 1 Tbsp. sugar
- 2 c. self-rising flour
- 1/4 c. Kraft grated American cheese food*
- garlic powder or garlic salt
Method
- Combine the first 4 ingredients in bowl.
- Beat with mixer at high speed, not quite 1 minute, until smooth.
- Batter should be thick enough to drop by tablespoon onto cookie sheet.
- If too thin, add more self-rising flour until it will make shaggy looking soft mounds.
- Remove beaters.
- Use rubber scraper to streak the dough with 1/4 cup Kraft grated American cheese food.
