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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 3 1/2 c. (1 liter) sweet brown ale
- 1/2 liter milk (1 3/4 c.)
- 2 egg yolks
- 1/2 stick cinnamon
- 1 tsp. powdered ginger
- 1 Tbsp. corn flour (cornstarch)
- 3 Tbsp. cold water
- salt
- rind of 1 lemon
Method
- Simmer beer, lemon rind, cinnamon and ginger.
- Mix corn flour and cold water to a smooth paste.
- Add a few spoonfuls of the hot beer and then add the corn flour mixture to the beer in the saucepan.
- Cook soup gently.
- Mix egg yolks and milk together and away from heat, add to the soup in the pan.
- Heat thoroughly without boiling.
- Serve with slices of fried bread.
