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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 2 (3 oz.) pkg. blackberry Jell-O
- 2 c. boiling water
- 1 (15 oz.) can blueberries
- 1 (8 1/4 oz.) canned crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1/2 pt. sour cream
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
Method
- Dissolve Jell-O in boiling water.
- Add blueberries and pineapple.
- Pour into a 2-quart dish and put in the refrigerator until firm.
- Combine cream cheese, sugar, sour cream and vanilla. Spread over salad.
- Sprinkle with chopped nuts.
- Chill.
