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Ingredients
- 1 c. Bisquick
- 1/3 c. milk
- 1 large can vegetable soup (you can use canned vegetables to make your own soup
- 1/2 tsp. margarine
Method
- Wipe 1/2 teaspoon margarine onto a paper towel and spread over inside of a casserole dish (throw towel away).
- Pour can of soup into the casserole.
- In a small bowl, mix 1 cup Bisquick and 1/3 cup milk.
- Pour over top of soup in the casserole dish.
- Bake uncovered in oven at 350° for 10 to 15 minutes or until golden on top.
