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Categories:
mace vanilla shortening white sugar flour cornstarch salt baking powder milk eggs honey sour cream vanilla fruit
Viewed: 23 - Published at: 6 years agoIngredients
- 1/2 teaspoon mace
- 1 teaspoon vanilla extract
- 1/2 cup shortening
- 1 cup white sugar
- 1 cup sifted white flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 cup milk
- 2 large beaten eggs
- 2 tablespoons honey or 2 tablespoons sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- fruit, in season chopped or sliced
Method
- Blend mace and vanilla with shortening.
- Cream in sugar.
- Sift together flour through baking powder.
- Beat eggs and milk together.
- Add dry and milk mixtures to shortening.
- Grease and flour a 9-inch round cake pan or 8-inch square baking pan.
- Add batter.
- Bake at 350°F approximately 45 minutes until center is dry when tested with a toothpick.
- Cool in pan 20 minutes.
- Turn onto wire rack.
- Turn right side up.
- Mix honey or sugar with sour cream and vanilla.
- Mix in fruit pieces.
- Use as topping on torte.
