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Sorbet Syrup - sugar
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Categories:
sugar
Viewed:
27 -
Published at:
9 years ago
Ingredients
2/3 cup sugar
Method
Make sorbet syrup: In a small saucepan over medium heat, cook sugar with 1/3 cup water, swirling pan, until sugar dissolves, 3 1/2 minutes. Cool completely.
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Levels
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Times
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30 mins - 1 hour
1-2 hours
2 hours +
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