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Categories:Viewed: 4 - Published at: 6 years ago
Ingredients
- 3 cups milk
- 3 tablespoons quick-cooking tapioca
- 1 egg, beaten
- 1/2 cup white sugar
- 1/2 cup chopped chocolate
- 3 tablespoons unsweetened cocoa powder (optional)
- 1 teaspoon vanilla extract
Method
- Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
- Whisk in the chocolate and cocoa powder.
- Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
- Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
