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Cake mix chocolate pudding eggs water oil chocolate chips cream cheese butter weight Cream Cheese vanilla powdered sugar
Viewed: 24 - Published at: 4 years agoIngredients
- FOR THE CAKE:
- 1 box (15.25 Oz. Size) Yellow Cake Mix, Preferably With Pudding Added
- 1 box (3.9 Oz. Size) Instant Chocolate Pudding
- 4 whole Large Eggs
- 1/4 cups Kahlua
- 1/4 cups Vodka
- 3/4 cups Water
- 3/4 cups Oil
- 2/3 cups Semi-Sweet Chocolate Chips
- FOR THE CREAM CHEESE FROSTING:
- 2 sticks Unsalted Butter, At Room Temperature
- 16 ounces, weight Cream Cheese, At Room Temperature
- 1 teaspoon Vanilla Extract
- 4 cups Powdered Sugar
Method
- Preheat oven to 350°F. Grease a Bundt pan and set aside.
- For the cake, in a large bowl, add yellow cake mix and reserve 2 tablespoons of the cake mix in a small bowl. Add chocolate pudding, eggs, Kahlua, vodka, water and oil. Mix with a hand mixer on medium speed until combined, about 3 to 4 minutes.
- Add chocolate chips to the reserved cake mix and toss to coat the chips. Add this mixture to the cake batter and gently stir to combine.
- Pour cake batter into prepared Bundt cake and bake in the middle rack for 50-60 minutes or until an inserted toothpick comes out clean.
- Cool in pan on a metal rack then dust with powdered sugar or top with cream cheese frosting and shaved dark chocolate.
- For the cream cheese frosting, beat butter, cream cheese and vanilla until smooth and creamy. Gradually add the powdered sugar and mix until combined.
