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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 4 medium-size ripe tomatoes, about 1 pound
- Salt and freshly ground pepper to taste
- 1/4 cup fine fresh bread crumbs
- 2 finely chopped shallots
- 1 teaspoon finely chopped garlic
- 2 tablespoons finely chopped parsley
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
- 1 tablespoon olive oil
Method
- Preheat the broiler.
- Cut away the core of each tomato, then halve the tomatoes crosswise.
- Sprinkle with salt and pepper.
- Combine the bread crumbs, shallots, garlic, parsley, thyme and olive oil.
- Blend well.
- Top each tomato half with equal portions of the bread-crumb mixture, pressing down with your fingers to distribute the topping evenly.
- Arrange the tomato halves on a baking dish, and place about 8 inches from the source of heat.
- Close the door and cook for about 5 minutes or until lightly browned.
- Keep warm.
