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Categories:
fresh beef beef heart marrow gut cow sweetbread beef brains beef fat onion red pepper carrots stalks celery garlic black pepper salt
Viewed: 3 - Published at: 3 years agoIngredients
- 1/4 fresh beef liver (, cut in bite-size pieces)
- 1/2 fresh beef heart (, cut in bite-size pieces)
- marrow gut, cut in bite-size pieces (from 1 cow)
- cow sweetbread, cut in bite-size pieces (from 1 cow)
- beef brains, cut in bite-size pieces (from 1 cow)
- 1 cup chopped beef fat
- 1 large onion, chopped
- 1 small red pepper (chopped in small pieces)
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 3 garlic cloves (optional)
- 1 tablespoon black pepper
- 1 teaspoon salt
Method
- Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
- Skim off foam and continue cooking until all meat is tender, two to three hours.
- Add small amounts of water as necessary.
- Add the brains very slowly until the gravy is thick.
- Stir often and cook as slowly as possible from the beginning.
