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Categories:
fresh broccoli wine vinegar salad oil garlic sugar dill mayonnaise Curry catsup Worcestershire sauce
Viewed: 17 - Published at: 6 years agoIngredients
- 1 large bunch fresh broccoli
- 1/4 c. wine vinegar
- 3/4 c. salad oil
- 2 cloves garlic, split
- 1 tsp. sugar
- 2 Tbsp. dill
- 2 c. mayonnaise
- 1 1/2 Tbsp. curry
- 1 Tbsp. catsup
- 1/4 tsp. Worcestershire sauce
Method
- Cut flowerets from broccoli with 1 1/2 stem.
- Split the large one to make bite-sized.
- Combine vinegar, oil, garlic, sugar and dill for marinade in jar.
- Shake.
- Put broccoli in medium-size baggie and pour marinade over.
- Tie and refrigerate up to one day before serving.
- Mix mayo, curry, catsup, Worcestershire sauce together for dip.
- Refrigerate.
- Drain broccoli and serve with dip.
