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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 12 ounces frozen meatballs
- 1 cup mixed sweet pepper, chopped
- 1 jalapeno pepper, finely chopped
- 1/2 cup onion, chopped
- 1/2 cup mushroom, sliced
- 4 tablespoons barbecue sauce
Method
- Spray a non stick skiller with Pam or other no oil spray.
- Over medium heat brown the frozen meat balls for apprx 10 minutes.
- Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
- Add peppers & BBQ sauce, cover & cook for a further 5 minutes.