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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 1/8 cups warm water
- 3 cups wheat flour
- 1 1/2 teaspoons salt
- 1/3 cup agave nectar or 1/3 cup honey
- 1 tablespoon dry buttermilk
- 1 1/2 tablespoons shortening
- 1 1/2 teaspoons active dry yeast
- 3 tablespoons vital wheat gluten
- cinnamon (to taste)
Method
- Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
- Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
- After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.
