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Categories:
farmer cheese eggs sugar vanilla salt flour vegetable oil maple syrup sour cherry preserves cinnamon sugar
Viewed: 42 - Published at: a year agoIngredients
- 3 cups farmer cheese
- 6 eggs
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- vegetable oil (for frying)
- maple syrup
- sour cherry preserves
- cinnamon sugar
Method
- In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour.
- Pour 1/2 inch oil into a 10- to 12-in. frying pan (with sides at least 1 1/2 inches high) over medium-low to medium heat.
- When oil reaches 300°F, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil.
- Press down lightly with a spatula to flatten.
- Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes.
- Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer.
- Transfer to paper towels to drain briefly, then keep warm in a 200°F oven while you cook remaining pancakes.
- Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar.
- Notes: These latkes brown faster, so keep the oil at a slightly lower temperature (between 250°F and 300°F) while frying. They have a tendency to stick to the bottom of the frying pan, so gently loosen them throughout the cooking process.