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Ingredients
- 1 medium size eggplant
- 1 egg, beaten
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
Method
- Peel and slice eggplant.
- Steam until tender; drain.
- Mash until smooth.
- Add egg, flour, salt and baking powder, mixing well.
- Form into patties and fry in deep hot oil.