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Ingredients
- 37 soda crackers
- 1 c. butter
- 1 c. brown sugar
- 1 (12 oz.) pkg. chocolate chips
- chopped nuts
Method
- Line jelly roll pan with foil.
- Put soda crackers (salt side up) in pan.
- Heat butter or margarine.
- Add brown sugar.
- Boil hard for 3 minutes.
- Pour over crackers.
- Bake for 5 minutes at 400° until crackers float.
- Cool for just a second.
- Sprinkle with chocolate chips.
- Spread when melted.
- Top with chopped nuts.
- Cut when warm.