You may also like
Categories:Viewed: 105 - Published at: 7 years ago
Ingredients
- 130 grams Plain cooked rice
- 40 grams Narazuke
- 5 grams Chirimen jako (semi-dried salted tiny sardines)
- 20 grams Japanese leek
- 1 Egg
- 1/2 tbsp Soy sauce
- 1 tbsp Vegetable oil
Method
- Dice the Narazuke into 5 mm.
- Thinly slice the white part of the leek.
- Beat an egg in a bowl.
- Heat oil in a pan and pour the beaten egg.
- When it begins to set, add the rice and stir fry while breaking the clumps apart.
- When the rice clumps have separated, add the ingredients and stir fry together.
- Drizzle soy sauce onto the exposed hot surface of the pan.
- Mix in and it's done.
