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Ingredients
- 2 c. Bisquick
- 2/3 c. milk
- 3 Tbsp. sugar
- 4 Tbsp. melted margarine or 3 Tbsp. melted butter
- 1 can cherry pie filling
Method
- Mix Bisquick, butter and milk.
- Spread in an 8 x 8 x 2-inch square cake pan (ungreased).
- Spoon cherry pie filling over top of Bisquick mixture.
- Bake at 425° for 15 to 20 minutes.
- Serve with whipped cream or with ice cream on top.