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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 2 1/4 c. pineapple juice
- 1 3/4 c. water
- 2 c. cranberry juice
- 1 Tbsp. whole cloves
- 1/2 Tbsp. whole allspice
- 3 sticks cinnamon, broken
- 1/4 tsp. salt
- 1/2 c. brown sugar
Method
- Put juice and water in bottom of 8-cup percolator.
- Add other ingredients in top of the percolator basket.
- Perk for 10 minutes. Serve hot.