You may also like
Categories:Viewed: 114 - Published at: 6 years ago
Ingredients
- 2 lbs frozen corn, thawed
- 1/2 cup butter
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- breadcrumbs
Method
- Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
- Put in greased casserole & top with bread crumbs, if desired.
- Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.