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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 3 cups snow peas, trimmed (about 8 ounces)
- 1 12 teaspoons sesame oil
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce
- 18 teaspoon fresh ground black pepper
Method
- Heat oil in a large nonstick skillet over med-high heat.
- Add peas and ginger; saute 3 minutes.
- Remove from heat, stir in soy sauce and pepper.