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Categories:
corn kernels heavy cream bacon Vidalia onion red bell pepper green bell pepper jalapeno salt fresh ground black pepper sugar
Viewed: 61 - Published at: a year agoIngredients
- 1 lb fresh corn kernels
- 1/2 cup heavy cream
- 4 slices bacon, cut up into small pieces
- 1 cup vidalia onion, diced (or any regional variety of sweet onion)
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1 medium jalapeno, seeded and finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon sugar
Method
- Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
- Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
- Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
- Stir in the salt, black pepper and sugar.
- Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
- Serve hot.
