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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup melted butter
- 1 cup milk
- 1 egg
- 1 -2 granny smith apple, peeled and diced
- Topping
- 1/2 cup melted butter
- 1 cup sugar
- 1 teaspoon cinnamon
Method
- Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
- Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
- Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.
