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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 10 ounces blueberries, fresh or frozen
- 1 lb peach slices, fresh or frozen
- 14 cup apple juice
- 12 cup almonds
- 12 cup rolled oats
- 1 cup pitted dates
- 2 tablespoons apple juice
- 12 teaspoon cinnamon
Method
- Preheat oven to 350.
- Place blueberries in the bottom of a square 8 inch baking pan.
- If you are using frozen, make sure they are completely thawed and drained of excess water.
- Place peach slices on top of blueberries.
- If they are frozen make sure they are also thawed and drained of excess water.
- Drizzle 1/4 cup apple juice over fruit.
- Remove pits from dates and place in the bowl of a food processor along with oats, almonds and cinnamon.
- After running for a minute and dates are blended with oats and almonds, add apple juice, and mix well.
- Place mixture evenly over peaches and blueberries, and bake uncovered for about 45 minutes.
- Serve warm or cool.
- Healthy Cooking Tips:.
- Make sure the topping is well ground, and mixed while still ending with a coarse texture.
- It will have a tendency to be in clumps after processing it.
- When you place it over the fruit mixture crumple it with your hands into an even layer.
- Otherwise it will be in big clumps and will not look or taste as good.
