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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1 (29 oz.) can tomato puree
- 1 (3 1/2 oz.) can tomato paste
- 1 medium zucchini
- 1 to 2 carrots
- garlic
- oregano
- basil
- salt and pepper
- olive oil
- water
Method
- Grate up zucchini and carrot and saute in a little olive oil with garlic, oregano, basil, salt and pepper to taste.
- Add puree, paste and a little water to desired consistency and let simmer for up to 5 hours (the longer the better!).
- Or use your favorite spaghetti sauce recipe, adding the zucchini and carrot for added body and nutrients.
- The kids (and dad) don't have to know they're eating their vegetables.
