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Categories:Viewed: 103 - Published at: 9 years ago
Ingredients
- 1 can Pillsbury ready-to-spread chocolate fudge or double Dutch frosting supreme
- 1/2 c. graham cracker crumbs
- 1 Tbsp. light corn syrup
- 1/4 tsp. vanilla
- 1 1/2 c. pecan halves (about 5 to 6 oz.)
- 12 vanilla caramels
Method
- In small bowl, combine 1 cup frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed.
- Set aside.