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Ingredients
- 1 baguette
- Good olive oil
- Kosher salt and freshly ground black pepper
Method
- Preheat the oven to 425 degrees.
- Slice the baguette at an angle 1/2-inch-thick.
- Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper.
- Bake for 10 minutes, until lightly toasted.