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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 4 boneless, skinless chicken breast halves
- garlic powder and seasoned salt to taste
- 1 Tbsp. vegetable oil
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1 c. shredded Mexican cheese blend
- 1/2 c. chopped green onions
- 1/2 c. bacon bits (Hormel)
Method
- Flatten chicken to 1/4 thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes. Turn; top with mushrooms, cheese, green onions and bacon. Cover and cook until chicken juices run clear and cheese is melted (about 4 minutes). Makes 4 servings.
