You may also like
Categories:
salmon salt black pepper sugar brown sugar water garlic lemon juice Worcestershire sauce honey molasses sesame seed oil
Viewed: 63 - Published at: 4 years agoIngredients
- 3 lbs salmon fillets
- 1/2 cup salt
- 1/2 teaspoon black pepper
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 quart water
- 1/4 teaspoon garlic powder
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1/8 cup honey
- 1/8 cup molasses
- 1 teaspoon sesame seed oil
Method
- Cut fillets into 1 inch wide strips.
- Prepare brine solution and place in a non-metallic container.
- Add salmon strips to brine and refrigerate for 4 to 6 hours.
- Rinse fish in cold water and refrigerate overnight to dry.
- Spray smoker racks with cooking spray (PAM). Fasten foil under racks to prevent dripping.
- Place salmon on racks leaving room between strips. Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.
