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Ingredients
- 14 jalapeno peppers
- 4 ounces cream cheese, softened
- 14 miniature smoked sausages
- 7 bacon strips
Method
- Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teas. of cream cheese into each pepper; stuff each with a sausage.
- Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
- Place in an ungreased 13 in X 9 in baking dish. Bake, uncovered at 350 degrees for 20 minutes for spicy flavor, 30 minutes, and 40 minutes for mild.
