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Ingredients
- 1/2 c. sugar
- 1/2 c. white corn syrup
- 1/2 c. peanut butter
- 1/2 c. peanuts (optional)
- 5 to 6 qt. popped corn
Method
- Heat sugar and syrup to boiling while stirring constantly over medium heat. Remove from heat and add peanut butter.
- Mix well and add nuts.
- Pour over popcorn while stirring to mix and coat. Form into balls and enjoy!