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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Sir Kensington's Spicy Ketchup (or Salsa)
- 2 Tablespoons Water
- 1 Tablespoon Almond Butter
- 1 Tablespoon Olive Oil
- 1 clove Garlic
- 1/2 teaspoons Salt
- 1/2 teaspoons Cumin
- 1/4 teaspoons Coriander
Method
- Combine all the ingredients in the bowl of a food processor and process until smooth and fluffy, approximately 3 minutes.
- Allow the hummus to chill at least 30 minutes before serving.
