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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 cup vidalia onion finely chopped sweet
- 5 ounces baby kale chopped
- 8 ounces lowfat cream cheese
- 1/2 cup chipotle mayonnaise Hellmann's(R) or Best Foods(R) Organic
- 1/3 cup asiago cheese grated, divided
- 1 teaspoon worcestershire sauce
Method
- Spray large nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add onion and cook over medium heat, stirring occasionally, until onion begins to soften and brown, about 5 minutes. Stir in kale and cook, stirring occasionally, until wilted, about 2 minutes. Stir in cream cheese, Hellmann's(R) or Best Foods(R) Organic Chipotle Mayonnaise, 4 tablespoons Asiago cheese and Worchestershire sauce and cook over low heat, stirring, until well blended.
- Spray 1-quart baking dish with no-stick cooking spray, then spoon onion and kale mixture into dish. Sprinkle with remaining Asiago.
- Broil dip until cheese browns and mixture is bubbling, about 3 minutes. Let stand 5 minutes before serving. Serve with cut up vegetables, sliced whole grain baguette and/or whole grain tortilla chips.
