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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 2 teaspoons green tea preferably Kashmiri Green Tea
- 2 cloves
- 3 cardamoms
- 1 stick cinnamon
- 3 almonds chopped
- 2 pinches saffron
- 3 teaspoons sugar / honey, or as per taste
- 3 cups water
Method
- Pour 3 cups of water in a vessel and bring to a boil.
- Add cinnamon, cloves, cardamom and sugar.
- Stir on low heat until sugar dissolves.
- Simmer the water for 3 minutes, keeping the vessel covered.
- Add the green tea leaves and immediately turn off the heat.
- Let the tea sit in the water for a minutes. (for stronger tea you can leave the tea in water for 2-3 minutes)
- Divide the almonds and saffron and place in the tea cups.
- Pour the tea (I sieved it) over the saffron and almond pieces.
- Serve hot.
