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Ingredients
- 2 (8 oz.) containers no-fat yogurt
- 2 Tbsp. finely chopped onion
- 1 envelope fat-free Italian dressing
- 2 Tbsp. 2% milk
Method
- Mix yogurt, salad dressing mix and onions in small bowl. Refrigerate until ready to serve.
- Just before serving, stir in milk until well blended.