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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 6 ounces Cream Cheese (room temp)
- 3 tablespoons Minced Shallots
- 1 1/2 tablespoons Lemon Juice
- 4 ounces Smoked Trout, about 1 fillet
- 1/2 cup Sliced Radishes
- Chives for garnish
- 1 Thinly Sliced Baguette
- 2 tablespoons Olive Oil
Method
- Combine the cream cheese, shallots and lemon juice in a bowl, and then gently fold in the flaked smoked trout
- Heat a skillet or griddle pan on medium heat, lightly coating the bottom with olive oil
- Add baguette slices, using a pastry brush to apply oil to the other side. Flip when first side begins to brown. Watch closely as the entire cooking time is just 1-2 minutes
- Cool first crostini on racks while you toast up the rest
- Spread the crostini with trout pate, top with radishes and a sprinkling of chives
