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Categories:Viewed: 74 - Published at: 6 years ago
Ingredients
- 8 plum tomatoes (about 2 pounds), halved and seeded
- Kosher salt and freshly ground pepper
- 4 sprigs rosemary or thyme
- 2 cups hickory, cherrywood or applewood chips
- 2 9 -inch-round disposable aluminum pie pans
- Soak the wood chips in water 1 hour, then prepare your grill for smoking.
Method
- Season the tomatoes with salt and pepper.
- Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
- Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill.
- Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes.
- If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor).
- Remove from the grill and serve hot or at room temperature.
- Photograph by Con Poulos
