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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 1 c. long grain rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 4 Tbsp. margarine, melted
- 1/2 soup can water
- 8 boneless, skinless chicken thighs
- 1 envelope onion soup mix
Method
- Sprinkle rice evenly over a 9 x 13 inch baking dish.
- Mix the mushrooms and celery soups together in a small bowl.
- In a separate dish, combine melted margarine and water.
- Pour over rice, and then spoon soup mixture over rice.
- Lay chicken pieces on rice and sprinkle with onion soup mix.
- Seal with foil and bake 1 1/2 hours at 325°.
- Do not peek during baking!
