You may also like
Categories:
ground lamb red onion parsley mint egg ground cumin garlic long red chili lemon Tabouli couscous cherry tomatoes parsley mint leaves red onion olive oil lemon
Viewed: 43 - Published at: 8 years agoIngredients
- 1 lb ground lamb
- 1/2 None red onion, finely chopped
- 2 tbsp fresh parsley leaves, chopped
- 2 tbsp fresh mint leaves, chopped
- 1 None egg
- 2 tsp ground cumin
- 2 cloves garlic, minced
- 1 None long red chili, finely chopped
- 1/2 None lemon, zested
- None None Tabouli
- 3 oz couscous
- 2 cups cherry tomatoes, thinly sliced
- 1/2 bunch fresh parsley leaves
- 1/2 bunch fresh mint leaves
- 1/2 None red onion, chopped
- 2 tbsp olive oil
- 1/2 None lemon, juiced
Method
- Combine ground lamb, red onion, parsley, mint, egg, cumin, garlic, chili and lemon zest. Form into 8 - 4 inch logs. Insert a skewer into each log and chill for 10 mins.
- Meanwhile, to make tabouli, combine couscous with 1/2 cup boiling water. Set aside, covered, for 5 mins. Fluff with a fork then toss with cherry tomatoes, parsley, mint, red onion, olive oil and lemon juice.
- Heat oil in a large frying pan over high heat. Working in batches, cook koftas for 6-8 mins, turning occasionally, until cooked through. Serve over tabouli.
