You may also like
Categories:
mashed potatoes sour cream horseradish dill parsley lemon juice kosher salt Bread salmon radishes salmon flat leaf parsley kosher salt
Viewed: 56 - Published at: 8 years agoIngredients
- 1/2 cup mashed potatoes (optional)
- 1/2 cup sour cream
- 1 tablespoon finely grated peeled fresh horseradish
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice
- Kosher salt, ground pepper
- 4 slices Danish rye or pumpernickel bread
- 8 ounces sliced smoked salmon
- 2 radishes, thinly sliced
- 2 tablespoons salmon or trout roe (optional)
- Dill sprigs and flat-leaf parsley leaves
- Kosher salt, ground pepper
Method
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
