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Categories:
flour rye flour baking soda baking powder salt eggs buttermilk butter scallions Dijon mustard Cheddar cheese
Viewed: 17 - Published at: 3 years agoIngredients
- 2/3 cup flour
- 2/3 cup rye flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 2 tablespoons melted butter
- 2 tablespoons chopped scallions
- 1/2 teaspoon Dijon mustard
- 3/4 cup grated smoked cheddar cheese
Method
- in a large bowl, mix together the two flours, baking soda, baking powder and salt.
- in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
- add teh egg mixture to the dry ingredients and stir just till combined.
- let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
- meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
- Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!
