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Categories:Viewed: 96 - Published at: 5 years ago
Ingredients
- 14 cup onion, chopped
- 14 cup butter
- 14 cup flour
- 14 teaspoon salt
- 14 teaspoon pepper
- 34 cup chicken broth
- 1 12 cups milk
- 1 cup broccoli, cooked and chopped
- 12 cup cheddar cheese, shredded
Method
- Saute onion in butter until tender.
- Stir in flour, salt and pepper.
- Cook and stir until smooth and bubbly.
- Add broth and milk all at once and stir until it boils and thickens.
- Add broccoli and simmer stirring constantly until heated through.
- Remove from heat and stir in cheese until melted.
