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Categories:
pumpkin eggs oil vanilla flour sugar pumpkin pie spice ground cinnamon baking powder baking soda butter cream cheese vanilla milk powdered sugar
Viewed: 59 - Published at: 7 years agoIngredients
- 16 ounces pumpkin
- 4 eggs
- 34 cup oil
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons butter, softened
- 3 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 tablespoon milk
- 2 cups powdered sugar
Method
- In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
- Combine dry ingredients, stir into pumpkin mixture& mix well.
- Pour into greased 15" X 10" X 1" pan.
- Bake 350* for 20-25 minutes or done when tested with toothpick.
- Frost brownies.
- Store in refrigerator.
- Makes 5- 6 dozen.
- NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
- Add powdered sugar, mix well.
