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Ingredients
- 4 large or 8 small red potatoes. If using lg. slice in half before mashing
- 2 clove fresh garlic, minced or sprikle garlic powder
- 1 olive oil
- 2 slice bacon
- 1 bunch chopped parsley
Method
- Boil potatoes until fork tender.
- If using lg.
- red, slice in half, than using a potato masher, or bottom of a glass jar, mash potatoes.
- Drizzle with olive oil.
- Season with above ingredients as desired, and cook at 350 for 25-30 mins.
- Finish with butter of desired.
