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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 3 lbs cobia
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 11/2 teaspoons dry mustard
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix.
- Pour mixture over fish steaks. Marinate for 5 minutes
- Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!)
- Turn as necessary, basting several times with marinade.
- Serve hot off the grill
