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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
- 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
- 2 lb. boneless skinless chicken breasts
- 24 TACO BELL Crunchy Taco Shells
- 4 cups shredded lettuce
- 4 tomatoes, finely chopped
- 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
Method
- Mix salsa and taco seasoning in slow cooker until blended.
- Top with chicken; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Remove chicken from slow cooker, reserving sauce in slow cooker.
- Shred chicken with fork.
- Return to slow cooker; stir until chicken is evenly coated with sauce.
- Bake taco shells as directed on package.
- Fill with chicken mixture; top with remaining ingredients.
