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Ingredients
- 6 lemons
- 1 1/2 - 2 kg sugar
- 30 g tartaric
- 60 g citric acid
- 8 cups boiling water
Method
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.