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Categories:
red lentils garlic fresh ginger frozen spinach curry powder ground cumin ground coriander yellow mustard seeds red pepper ground cinnamon vegetable broth water
Viewed: 56 - Published at: 3 years agoIngredients
- 2 cups dried red lentils, rinsed & sorted
- 3 -4 garlic cloves, minced
- 1 -2 tablespoon fresh ginger, finely chopped
- 1 (10 ounce) package frozen spinach
- 1 tablespoon curry powder (to taste)
- 1 teaspoon ground cumin (to taste)
- 1 teaspoon ground coriander (to taste)
- 1 teaspoon yellow mustard seeds (to taste)
- red pepper flakes (to taste)
- ground cinnamon (to taste)
- 4 cups low sodium vegetable broth
- water, as needed
Method
- toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.
