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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 1 cup cold water
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 2 cups cold milk
- 3 cups thawed Cool Whip Whipped Topping
- 1 pkg. (298 g) frozen pound cake, thawed, cut into 1-inch cubes
- 1 can (10 fl oz/284 mL) mandarin oranges, drained
Method
- Add boiling water to jelly powder in bowl; stir 2 min.
- until completely dissolved Stir in cold water.
- Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Stir in Cool Whip.
- Cut jelly into 1-inch cubes.
- Reserve 1 cup jelly cubes.
- Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in 3-L serving bowl; repeat layers.
- Top with reserved jelly cubes.
- Refrigerate 1 hour.
